Relief Chef Recruitment & Hospitality Consultancy

Fulliant

Your trusted hospitality partner dedicated to your success

Based in Scotland here at Fulliant we are a small but expert team passionate about and committed to the hospitality industry.

Whether you are looking to recruit the best in relief chefs or require strategic hospitality consultancy and training advice to increase revenue, improve performance and drive growth, choose us as your professional partner.

Our internal specialist knowledge and experience of the industry is of the highest standard and we work fully as part of your team, understanding your brand and business needs to find you a tailored and effective solution.

We are proud to offer our expert hospitality recruitment, consultancy, and training services to a wide variety of prestigious organisations and venues across Scotland. Get in touch today and let us empower your business and deliver exceptional results.

Fulliant Relief CHefs

“I have had the pleasure of utilising the services of Mike and the team at Fulliant whilst we recruited for several key positions at the hotel and also whilst catering for several high-profile events including a long stay international football team during a tournament. Mike personally dealt with our booking requirements and then delivered exactly as he said he would.

All of his handpicked team are calm, confident, and able to operate to very high standard of cuisine. Mike and his chefs seamlessly integrated with our existing team, and it was very much as if they had been working with us for years. Feedback from our clients regarding the food produced by Mike and the team was exceptional. Even when one of his team was unwell, the gap was covered by Mike personally to ensure no interruptions to the hotel.

Mike and his team are now my first call, and I would recommend them to anyone
looking for bespoke, high quality and reliable temporary chef services.”

David Rowley
General Manager, Crewe Hall Hotel & Spa

“Fantastic company to work with, is always there to help. Professional chefs, attention to detail! Will continue to use and would recommend. Can’t fault!”

General Manager
The Original Collection

“Great company, very professional and offer full support, one of the best agencies around for chef cover – Andrew Donnell – Head Chef, Dalmahoy Hotel and Country Club”

Andrew Donnell
Head Chef, Dalmahoy Hotel and Countryt Club

“Mike is a great leader. Works very hard and makes sure the job is done.
Was great to work alongside him.”

Courtney Woodford
Head Pastry Chef

“For the last 3 months I’ve worked closely with the chefs from Fulliant, and what I can say is the chefs are all industry professionals and brought new life and experience to the kitchen. Nothing was too much trouble and they would go above and beyond to ensure the kitchen ran well and the guest was put first. The chefs have a vast knowledge of kitchen procedures and produce. This allowed me to concentrate on other tasks whilst the Fulliant chefs ran the kitchen and supported the junior chefs. One thing is for sure, if you need professional chefs, who know the industry really well, with vast experience and knowledge, get Fulliant in to help you out!!”

Jamie Sutherland
Group Executive Chef

“For the last 3 months I’ve worked closely with the chefs from Fulliant, and what I can say is the chefs are all industry professionals and brought new life and experience to the kitchen. Nothing was too much trouble and they would go above and beyond to ensure the kitchen ran well and the guest was put first. The chefs have a vast knowledge of kitchen procedures and produce. This allowed me to concentrate on other tasks whilst the Fulliant chefs ran the kitchen and supported the junior chefs. One thing is for sure, if you need professional chefs, who know the industry really well, with vast experience and knowledge, get Fulliant in to help you out!!”

Jamie Sutherland
Group Executive Chef

Our Hospitality Consultancy and Training Services

Hospitality Consultants

We want to see you succeed, so if your business is struggling or needs to upskill and improve the way it works, our professional hospitality consultancy and training services are here to help you make an impactful change.

From menu development and kitchen design to health and safety and food hygiene compliance, we will work collaboratively with you and your team on-site to create a range of practical bespoke solutions and strategies.

Committed to excellence, rest assured that with Fulliant you are in safe hands. Along with their vast experience gained from working within the industry, each of our auditors and trainers hold Level 4 Management in Food Safety and Level 3 Auditing.

Trust us to guide and empower you back on the road to long-term success.

Hospitality Consultancy Scotland

“Mike is a great leader. Works very hard and makes sure the job is done.
Was great to work alongside him.”

Courtney Woodford
Head Pastry Chef

Our Relief Chef Placement Services

Relief Chefs

At a time of increasing recruitment challenges for the industry, we are here to get you the right people for your business. Expertly placing highly skilled relief Executive, Head and Sous chefs in Scotland when you need them.

Our Directors Mike and Gordon have over fifty combined years working as successful professional chefs and consultants in some of the country’s best venues, so we know personally what it takes to work in this fast-paced and demanding industry.

From covering staff sickness, peak seasons, or holidays, we only place the most experienced, enthusiastic, and reliable candidates giving you complete peace of mind.

Discover how we can also reinvigorate your recruitment campaigns, offering innovative and timely advice to showcase the opportunities you present and attract the brightest talent.

Relief Chefs Scotland

Vacancies

We are always on the lookout for like-minded hospitality professionals from auditors to relief chefs. Dedicated, reliable and experienced individuals who are committed to the industry and who strive for excellence.

If this sounds like you and you want to take the next step in your career, then please browse through our current opportunities.

Chef de Partie

Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine...

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Sous Chef

We’re looking for a passionate Sous Chef to join our kitchen team at The Crown Inn – a new, family-run pub opened in April, with significant...

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Sous Chef

Rooted in local heritage, with a passion for first-class service, award-winning dining, and inspiring locations, the Cornwall Hotel Collection...

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